The Lagarino is a dry, full-bodied wine that combines famous blending partners, Merlot and Cabernet, with the Aglianico to produce an excitingly spicy, red fruit aroma with a sweet hint of almond.
Carbet’s sharpness and subtle ﬂ avours of peeper, tobacco and dark fruits are tamed by Merlot’s plummy velvetiness, making it ideal for intensely ﬂ avoured, well-seasoned Mediterranean cuisine.
Merlot, Cabernet and Aglianico del Vulture
Enjoy with roasted meats, mature cheeses and strong flavoured Mediterranean dishes
Serve between 16 – 18 degrees