The Lagarino is a dry, full-bodied wine that combines famous blending partners, Merlot and Cabernet, with the Aglianico to produce an excitingly spicy, red fruit aroma with a sweet hint of almond.
Carbet’s sharpness and subtle ﬂ avours of peeper, tobacco and dark fruits are tamed by Merlot’s plummy velvetiness, making it ideal for intensely ﬂ avoured, well-seasoned Mediterranean cuisine.
“Absolutely stunning wine! Cabernet Sauvignon is most obvious with rich velvet plum and cherry flavours and lingers beautifully! Intensely aromatic, with notes of liquorice and wild herbs. Benefits from decanting. A fabulous wine worthy of twice the price.”
– David Charlesworth, Wine taster
Merlot, Cabernet and Aglianico del Vulture
Enjoy with roasted meats, mature cheeses and strong flavoured Mediterranean dishes
Serve between 16 – 18 degrees